Print Directions In a blender or food processor, puree 1 can of Imagine™ Broth with 3 cups of Westbrae Natural® Organic Black Beans. Set aside. In a large saucepan, heat Spectrum Naturals® Oil. Add onion and carrot and cook until onion is tender, about 3 minutes. Add red pepper and garlic; cook 1 minute. Add coriander and cumin; cook 30 seconds. Add remaining Imagine™ Broth, pureed black bean mixture, remaining drained Westbrae Natural® Organic Black Beans, Westbrae Natural® Whole Kernel Corn, salt and pepper. Bring to a boil, stirring occasionally. Reduce heat and simmer 10 minutes. Garnish if desired. Serve with Garden of Eatin'® Tortilla Chips. Recipes » Lunch » “Black Gold” Black Bean Soup “Black Gold” Black Bean Soup Print Yield: 6 Ingredients 2 cans (14.5 oz. ea.) Imagine™ Organic Vegetable Broth or Imagine™ Organic Free Range Chicken Broth 5 cans (15 oz. ea.) Westbrae Natural® Organic Black Beans, drained and rinsed 2 tablespoons Spectrum Naturals® High Heat Safflower Oil or Spectrum Naturals Canola Oil 1-1/2 cups chopped onions 1/2 cup chopped carrots 1/2 cup chopped red or green peppers 2 teaspoons minced garlic 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1 can (15.25 oz.) Westbrae Natural® Whole Kernel Golden Corn, drained 3/4 teaspoon salt 1/2 teaspoon ground black pepper Dollop of sour cream (optional) Fresh Cilantro (optional for garnish) Garden of Eatin'® Touch of Lime Chips or Garden of Eatin® Blue Tortilla Chips View this product Blue Corn Tortilla Chips View this product White Corn Tortilla Chips View this product Yellow Corn Tortilla Chips