Recipes » Snacks » Layered Mexican Bean Dip

Layered Mexican Bean Dip

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Layered Mexican Bean Dip

Directions

  1. In a small bowl mix the Bearitos® Refried Beans, green chilies, chili powder, cumin and salt. Spread on the bottom of a serving plate or in a dish.
  2. Blend guacamole and 1/2 the salsa until smooth. Spread mixture on top of beans.
  3. Spread sour cream on top of avocado mixture.
  4. Distribute a layer of each ingredient on top of sour cream in the following order: lettuce, cheese, remaining salsa and olives.
  5. Serve with your favorite variety of Garden of Eatin'® Tortilla Chips.
Recipes » Snacks » Layered Mexican Bean Dip

Layered Mexican Bean Dip

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Yield: 8

Ingredients

  • 1 (16-ounce) can Bearitos® Fat Free or Low Fat Refried Beans
  • 1 (4-ounce) can chopped green chilies, drained
  • 2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 cups prepared guacamole
  • 2 cups salsa, any variety
  • 1 1/4 cups organic low fat or regular sour cream
  • 1 cup shredded lettuce
  • 1 1/2 cups of organic shredded cheese, any variety
  • 1 (4-ounce) can sliced black olives
  • Garden of Eatin'® Tortilla Chips, any variety
Garden of Eatin' Blue Corn Tortilla Chips View this product

Blue Corn Tortilla Chips

Garden of Eatin' White Corn Tortilla Chips View this product

White Corn Tortilla Chips

Yellow Corn Tortilla Chips View this product

Yellow Corn Tortilla Chips